System of electronic services in catering restaurants

The client needed to refine the existing best catering software in public catering restaurants, to make them efficient and user-friendly for both customers and staff.

After thoroughly reviewing the existing code base, our team set the following objectives:

1. Conduct a complete interface refresh to improve order capacity and intuitive navigation.

2. Add new and improve previous authorization methods to simplify the process and reduce user login time.

3. Organize quality display of promotional notifications about special offers and promotions, using restaurant promotions management.

4. Optimize the layout to take into account different order sorting sequences to improve the electronic queue system, which is especially important during peak hours when the load on the system increases.

The implementation of the proposed improvements has brought many significant benefits to the client:

1. Increased service speed through interface optimization and work order management system.

2. Increased customer satisfaction through variation of authorization methods and intuitive navigation.

3. Optimization of staff work by means of order sorting, purchase order solutions, and the electronic queue system.

As a result of the work performed, the client received a modern, convenient, and efficient product that not only meets current market requirements as the best restaurant management system but also contributes to the sustainable business growth strategies of their business. Additionally, the introduction of staff efficiency tools and creative restaurant solutions has further enhanced their operational capabilities.